Tagliolino alla carbonara with crispy bresaola julienne

Easy to make: 20 minutes

Ingredients for 4 people

• 360 g tagliolini pasta
• 2 eggs
• 150 g bresaola Del Zoppo julienne
• 100 g grana cheese
• Salt and pepper

Preparation

Beat the eggs, add the salt and pepper. Add a drizzle of oil to a pan and brown the bresaola julienne. When the pasta is cooked, stir the eggs in. Add the tagliolini to the dish and top with the crispy bresaola julienne.