Fiocco della Valtellina

The typical mountain prosciutto crudo of Valtellina

Fiocco della Valtellina is a typical prosciutto crudo of the Sondrio province, made with the finest pork thighs and the fundamental contribution of the mountain air, which is the key to its ageing. An authentic ham with a unique flavour, delicious and decisive, yet sweet on the palate, made using artisan processes so that it can be enjoyed alone, or paired with other excellent food products of Valtellina.

Ingredients:

  • Pork
  • Salt
  • Dextrose
  • Fructose
  • Spices
  • Preservatives: sodium nitrate, potassium nitrate

Nutritional values:

  • Energy: 236 kcal – 986 kJ
  • Fats: 12,0 g
    • of which saturated fatty acids: 5,4 g
  • Carbohydrates: 0,9 g
    • of which sugars: 0,3 g
  • Proteins: 31,0 g
  • Salt: 3,0 g

Technical Information

This product is available in the following sizes:

Fiocco - intera
Whole bag
fiocco
Thermoformed AP tray

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