Meat obtained from the renowned Aberdeen Angus beef breed, from America, Australia and Ireland, is used to make this special bresaola, for refined palates. Prepared in accordance with ancient Valtellina tradition, Black Angus Valtellina distinguishes itself due to its decisive and intense flavour that arises from a special curing blend of aromatic herbs. The cold cut is soft on the palate, thanks to the marbling fat that characterises this particular meat.
Address
Bresaole Del Zoppo S.r.l.
Via delle Industrie, 2
23010 – Buglio in Monte (So)
Contacts
Ph.: +39 0342 620019
Fax: +39 0342 620030
